News

The August index run shows the strength of CRV's Fleckvieh breeding programme. Established daughter-proven bulls such as Wobbler and Haribo are maintaining their figures nicely, as are widely used genomic bulls such as Wüstensohn, Warlock, Wanko, and Virginia. In addition, a number of young daughter-proven bulls are improving their breeding values as more daughter information becomes available.

Stricter environmental standards, an increasing emphasis on animal welfare. In New Zealand too, cattle farming is facing close and critical scrutiny. CRV has responded with bulls that pass on a lower milk urea nitrogen content, with a growing offer of sexed semen and research into breeding climate friendly cows. Time for an introduction to our overseas branch.

Bulls housed outdoors and an AI market that grew by more than 30% in a year. CRV's branch in Brazil operates in completely different conditions than in many other countries. So, it's high time to get acquainted!

We proudly present our new website and online sire directory! This brand-new platform is now even more easy to use on mobile devices. Wherever you are, find the sire that suits your herd, view our innovative products and solutions and read interesting news and background articles with just one click.

With professional breeding programmes in Germany and the Czech Republic and intensive cooperation with colleagues in Austria, CRV can profit from access to the upper segment of Fleckvieh bulls in the European population. CRV applies a progressive breeding strategy for milk and beef production, longevity, persistency and late maturity, fertility and udder health. This approach guarantees a leading position in health and efficiency for CRV's Fleckvieh genetic products.

‘They're basically just really good, ideal dairy cows, who look after themselves, have no problems and produce plenty of milk.’ This is how dairy farmer Jan Priems describes his Peeldijker Liesjes. Accounting for some 80% of the herd, this cow family is certainly the most important name at the dairy farm in De Mortel, where 130 cows tally up a rolling annual average of 11,850 kg of milk with 4.45% fat and 3.54% protein.